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JALOCO TINTO ROBLE.


ORIGIN
Ribera del Guadiana Denomination of Origin

TYPE OF WINE
Tinto Roble – Ageing: 4 Months in American Oak Barrel

COUPAGE
100 % Cabernet-Sauvignon

VINEYARD
It is exclusive made with grapes from one owned-family vineyards. Area of 10 hectares

ELABORATION
Cabernet-Sauvignon grapes are chosen minutely, once the maduration process has finished correctly in the vineyard. Then, We follow the traditional method for red wines elaboration maintaining this process to a temperature of 22º C.

Once the fermentation process has finished ( 8 days proximately ), the broth is macerated for about 15 days together with its husks to extract most of antocianos and tannins.

Then, wine is subjected to a soft process of ageing in new oak barrels of 225 litres. Lastly, the wine is ready to be bottled.

TASTING
Colour: Very dark rubi red wine with purple shades, clean and transparent.
Nose: The wine shows potent primary aromas of the grape variety ( green pepper ) combined with mature red and black fruits. Toasted notes characteristic of the new wood.

Fruit and wood well-balanced.

Taste: It is soft, balanced, meaty and velvet to the palate. Sweet and soft tannins. Flavours to green pepper, fruits and chocolate continue appearing. Long aftertaste.

Wine easy to drink and understand.

RECOMMENDATIONS:
Jaloco Tinto Roble is perfect with every dishes of the Mediterranean Diet as well as meats, cheeses and sausages.

Recommended service temperature: 16º - 18º C